copyright Hotel Kongress, picture: Freisinger

The GenussReich in Styria

Producers, enjoyment stores, craft businesses

Die GenussReich Produzenten auf einem Bild mitten in der herrlichen Landschaft© GenussReich, picture: FreisingerThe Erzberg in the middle of Styria has always been called affectionately the “Styrian Brotlaib”. And far around this Brotlaib extends the GenussReich with the styrian farmers’ bread, as well as other subtleties from the region.

The many producers, enjoyment stores, Inns, craft businesses and enjoyment farms in the Genussreich area are standing for good taste. Solidarity to our region put their focus on sustainable and comprehensible production methods and good taste.

In GenussReich are bacon and ham, wild and fish specialties produced. Finest honey harvested, pumpkin seed oil produced, cow and sheep milk made to cheese, curd and farmers mozzarella further processed, vegetables, fruits and berries grown. Planted crops to bread and noodles further processed, own apples pressed and appje juice and Most made, herbs for herbsalt, tea and soup spices collected and dried and with nature grown and harvested. Animals kept and hunted.

The hosts in the GenussReich create on one hand new dishes with the products from the region and draw on the other hand from the immeasurable fund of traditional culinary art. In the cozy taverns, beautiful beer garden, restaurants and pastures of the hosts is guest friendliness lived and at many festivities celebrated. “Beim Essen kommen die Leut´z´amm” means not only get together at the table, but the esteem between farmers and innkeepers for the life in GenussReich.

To be spoiled culinary and explore the region with alpacas, horses and lamas, shop in the pleasure- and crastsman store or just simply enjoy the region with us – it pays off!

Verein Kulinarikinitiative Steirische Eisenstraße
Barbara Hafellner
Landesstraße 20
8712 Proleb
Gubattagasse 2a
8700 Leoben


 Tourismusverband Leoben
      Hauptplatz 3
      8700 Leoben
  +43 3842 48148


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